- Spiral Mixers are specially designed for mixing any dough , with more of gluten and water.
- Spiral mixers helps to develop Gluten, better than any mixers without generating heat , and as a result the dough absorbs more water to give extra yield.
- High efficiency , 2 speed mixing achieves thorough blending and desired results consistently in 6-10 minutes. New dual mixing technology, synchronized with reverse rotating of bowl, enables to mix even the smallest quantity of flour( 2kgs) effectively.
- Special fibre belt imported from Japan, gives the sturdiest mixing with no noise.
- Available in various capacities, with twin timers and twin motors.
- Suitable for Bakeries to mix bread, puff, Danish, doughnut dough etc.,.
- Suitable for canteens to mix chapathi, parotta , poori etc.,.