Description
Spiral Mixers are specially designed for mixing any dough , with more of gluten and water.
Spiral mixers helps to develop Gluten, better than any mixers without generating heat , and as a result the dough absorbs more water to give extra yield.
High efficiency , 2 speed mixing achieves thorough blending and desired results consistently in 6-10 minutes. New dual mixing technology, synchronized with reverse rotating of bowl, enables to mix even the smallest quantity of flour( 2kgs) effectively.
Special fibre belt imported from Japan, gives the sturdiest mixing with no noise.
Available in various capacities, with twin timers and twin motors.
Suitable for Bakeries to mix bread, puff, Danish, doughnut dough etc.,.
Suitable for canteens to mix chapathi, parotta , poori etc.,.