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Spiral Mixer

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Description

  • Spiral Mixers are specially designed for mixing any dough , with more of gluten and water.
  • Spiral mixers helps to develop Gluten, better than any mixers without generating heat , and as a result the dough absorbs more water to give extra yield.
  • High efficiency , 2 speed mixing achieves thorough blending and desired results consistently in 6-10 minutes. New dual mixing technology, synchronized with reverse rotating of bowl, enables to mix even the smallest quantity of flour( 2kgs) effectively.
  • Special fibre belt imported from Japan, gives the sturdiest mixing with no noise.
  • Available in various capacities, with twin timers and twin motors.
  • Suitable for Bakeries to mix bread, puff, Danish, doughnut dough etc.,.
  • Suitable for canteens to mix chapathi, parotta , poori etc.,.

Types of Models

Fixed Bowl
Removable Bowl
Bowl Lifter
Fixed Bowl
  • Power full Twin motor.
  • Twin timer.
  • 25% stronger spiral than industry leaders.
  • Synchronized speed with reverse rotating bowl.
  • Manual and electronic mode shifting option.
  • Inch of agitator and inch of bowl.
  • Robust construction with powerful motor.

Specification

Model no. Capacity Net weight Motor
Flour Dough Bowl Arm Bowl
HL 17010K 12 kg 23 kg 40 L 150 kg 1.5 HP 1/3 HP
HL 17015K 18 kg 30 kg 50 L 185 kg 2 HP 1/2 HP
HL 17020K 24 kg 40 kg 70 L 205 kg 2.5 HP 1/2 HP
HL 17025K 30 kg 50 kg 80 L 300 kg 3 HP 1 HP
HL 17040K 45 kg 70 kg 450 L 150 kg 4 HP 2 HP
HL 17045K 50 kg 80 kg 120 L 520 kg 5 HP 2 HP
HL 17066K 66 kg 120 kg 180 L 550 kg 7.5 HP 3 HP
HL 17075K 75 kg 120 kg 180 L 880 kg 7.5 HP 3 HP
HL 1710 0K 100 kg 150 kg 210 L 930 kg 12 HP 4 HP
HL 17125K 125 kg 180 kg 240 L 1000 kg 15 HP 5 HP
Removable Bowl
  • As hydraulic-system life safety guard, the mixer is automatically shut off to meet safety requirement. The mixer does only work when the safety guard is down. Stainless steel closed-type guard is standard.
  • High-efficiency two-speed assures complete blending dough to give positive results within 15 minutes every time.
  • Positive timers, automatically control mixing time. One for slow speed and the other one for high speed.
    In case of timers failure, machine still can run with special switch.
  • New, special mixing technology, synchronized speed with reverse turning bowl, intensively kneads dough downward.
  • keep dough cooler and higher efficiency effects.
  • Powerful, long life motor itself can change speed, without shifting gears, with minimum maintenance required.
  • Bowl has two rotary directions available, forward and backward.
  • Strong stainless steel spiral-agitator, guide bar, and bowl are designed to meet baking industry sanitation standard.
  • 2 heavy duty motors, one to drive spiral, one to drive bowl.

Specification

Model no. Capacity Net weight Motor
Flour Dough Bowl Arm Bowl
HL 17066KS 66 kg 120 kg 180 L 1120 kg 7.5 HP 3 HP
HL 17125KS 125 kg 180 kg 240 L 1150 kg 15 HP 5 HP
Bowl Lifter
  • It could operate in coordination with removable spiral mixer to
    make automatic production and reduce labor costs.
  • The mixer is equipped with powerful 2HP motors.
  • HL-S125BR Dimension: A-1190 mm ; B-1216 mm; C-1145 mm
  • HL-S125BL Dimension: A-1462 mm ; B-1545 mm; C-2355 mm
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