The Bread Slicer is widely used in the continuous slicing of bread pieces in an efficient manner. The bread slicer machine is appreciated for superior, quick and noiseless performance. Manufactured in compliance with industry quality standards, the professional bread slicer is available in various capacities and sizes. This is used in the slicing of bread, rusk and cakes and are best suited for small wholesale and large retail bakeries. The commercial bread slicer is customized as per the specifications by clients.


HL-52002 is similar to the HL-52001 but smaller, start by pushing button switch for single loaves slicing. The motor auto stops when the loaf is sliced. Mini construction is good for small stand to save space. Machine fitted out with a safety button to stop operation in case of emergency.



HL-52006 is the standard feed model. Loaves are fed through the slicer blades by a weight assisted gravity chute




  • Standard table top model, wide model,
  • High speed band slicers –capacity upto 7000 breads/hr
  • Stainless blades
  • Automated bread bagging systems
  • Adjustable blade width, while slicing


HL-52001 is designed for the shop counter. A safety guard devise is designed especially for the countries that have strict safety regulations. The machine is safety-protected by an interlocked safety feeding guard which operates in conjunction with a safety loaf pusher system that is powered by a 1/2 HP motor.When the operating handle is in use the safety guard covers closely, and a safety loaf pusher passes each loaf completely through the slicer blades. A packing shelf is provided. It is recommended that the fitted crumb drawer be emptied at regular intervals to prevent mechanical failure.



Model no. Slice thickness (mm) Max loaf length (mm) Motor Net Weight
HL 52001 10, 12, 13, 15 385 1/2 HP 115kg
HL 52002 10, 12, 13, 15 385 1/3 HP 80kg
HL 52006 9 - 24 380 1/4 HP 70kg